Will tutor for Grades 1-8 for Reading, English, Math, Music, Spanish, Vietnamese

As shift manager, I took orders, managed my crew members, made orders, counted cash in the drawers, made sure all procedures for opening and closing were completed in a reasonable time, handled complaints with customers, made sure we had inventory prepped for the day and made sure all food safety conditions were met and logged.

As a crew member at the café, I had to learn almost all the responsibilities of every position because I never knew which position I would work; Cashier (took orders, greeted customers, packed orders, took phone calls, cleaned, counted money at the end of the night, helped close the cafe), Barista (Greeted customers, made drinks, cleaned, served customers at their table, helped close the store), or Bun Supplier (making sure all items in the counters, fridge, etc. were clean and available, recording how many more of a pastry had to be made, cleaned, helped open and close the store, assist baristas during rushes)